Within the Center of Excellence Down Stream Process Design belonging to the Lesaffre Institute of Science & Technology, and directly attached to the Drying Process Team Manager, you are in charge of developing process of preservation of micro-organisms and compounds of interest along with the drying process team (8 persons). You will be particularly in charge of the modeling of a drying process at laboratory scale to build a digital tool.

As a Scientist, your responsibilities are:

• • To identify key parameters of the process for this study
  • To develop a model of the process along with our Digital & Data Department
  • To generate a relevant collection of data to build the model of the process at laboratory scale
  • To realize an impact study of process parameters on product performance
  • To implement the use of the digital tool in the team

Required qualifications:

• Master or engineering degree in process engineering, drying process, applied chemistry or food/chemical engineer, process modellng            
• A first experience in drying process, modeling would be appreciated.
• Fluent in English
• Design of experiments
• Technical skills on:
  • Drying process (fluidized bed drying)
  • Modeling of processes

Your personality:

You are :

• Agile, collaborative, with a Team Player spirit.
• Open-minded
• Result oriented, rigorous, organized.
• Technical and scientific curiosity
• Good communication, reporting and writing skills.